Ingredients with Measurements:
- 12 slices of bacon, chopped
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 6 cups of cubed bread
- 2 cups of shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the chopped bacon until crispy. Drain the excess fat and set aside.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Add the cubed bread to the egg mixture and stir until the bread is fully coated.
5. Add the cooked bacon and shredded cheddar cheese to the bowl and stir to combine.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-50 minutes or until the top is golden brown and the center is set.
8. Let the casserole cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 23g
Protein: 24g
Substitutions for ingredients:
- Bacon: You can substitute with sausage or ham.
- Bread: You can use any type of bread, such as sourdough or whole wheat.
- Cheese: You can use any type of cheese, such as mozzarella or pepper jack.
Variations:
- Veggie: Add diced bell peppers, onions, and mushrooms to the casserole.
- Mexican: Add diced green chilies, jalapeños, and cilantro to the casserole.
- Italian: Add diced tomatoes, basil, and Italian seasoning to the casserole.
Tips and tricks:
- Use day-old bread for best results.
- Let the casserole sit for 5-10 minutes before serving to allow it to set.
- You can prepare the casserole the night before and refrigerate it overnight. Just bake it in the morning.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the casserole on a platter with fresh fruit and a side of toast.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a side of fresh fruit or a green salad.
Suggested side dishes:
Toast, hash browns, or roasted potatoes.
Troubleshooting advice:
- If the casserole is too dry, add more milk to the mixture.
- If the casserole is too wet, add more bread to the mixture.
Food safety advice:
- Make sure to cook the bacon thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The origins of the breakfast casserole are unknown, but it is a popular dish in American cuisine.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve for breakfast or brunch.
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