Ingredients with Measurements:
- 2 slices of bread
- 2 slices of bacon
- 1 egg
- 1 slice of cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
- Toaster (optional)
Step-by-step instructions:
1. Cook bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
2. Crack egg into the same skillet and cook until desired doneness. Season with salt and pepper to taste.
3. Toast bread in a toaster (optional).
4. Place cooked egg on one slice of bread, followed by the slice of cheddar cheese and the cooked bacon. Top with the other slice of bread.
5. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Skillet: Medium heat
Serving size:
1 sandwich
Nutritional information:
Calories: 400
Fat: 25g
Protein: 20g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Substitutions for ingredients:
- Bread: Can be substituted with a bagel, croissant, or English muffin.
- Bacon: Can be substituted with turkey bacon or ham.
- Cheese: Can be substituted with any type of cheese you prefer.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use a different type of cheese, such as Swiss or pepper jack.
- Add a dash of hot sauce or sriracha for some heat.
Tips and tricks:
- Use a non-stick skillet to prevent the egg from sticking.
- Cook the bacon first, then use the same skillet to cook the egg for extra flavor.
- Toast the bread for added crunch.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, microwave the sandwich for 30-45 seconds or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or hash browns.
Garnishes:
Garnish with chopped chives or parsley for added color and flavor.
Pairings:
Pair with a cup of coffee or orange juice for a complete breakfast.
Suggested side dishes:
- Hash browns
- Fresh fruit
- Yogurt
Troubleshooting advice:
- If the egg sticks to the skillet, use a spatula to gently loosen it from the bottom.
- If the bread is too soft, toast it for a few extra seconds.
Food safety advice:
- Make sure the egg is cooked to a safe temperature of 160°F to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
The breakfast sandwich has been a popular breakfast item in the United States since the early 1900s.
Flavor profiles:
This sandwich is savory and salty, with a creamy and cheesy texture.
Serving suggestions:
Serve this sandwich for breakfast or brunch.
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