Ingredients with Measurements:
- 4 large eggs
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 biscuits
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
3. In the same skillet, crack the eggs and cook until the whites are set but the yolks are still runny. Season with salt and pepper.
4. Cut the biscuits in half and place a slice of cheese on the bottom half of each biscuit.
5. Place the cooked bacon on top of the cheese.
6. Place the cooked eggs on top of the bacon.
7. Place the top half of the biscuit on top of the eggs.
8. Place the assembled biscuits on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the biscuits are warmed through.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 27g
- Carbohydrates: 29g
- Protein: 21g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- Instead of bacon, you can use ham or sausage.
- Instead of biscuits, you can use English muffins or bagels.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use a different type of cheese for a different flavor profile.
- Add hot sauce or salsa for a spicy kick.
Tips and tricks:
- Make sure to cook the eggs until the whites are set but the yolks are still runny for the perfect texture.
- Toast the biscuits before assembling for added crunch.
- Use a non-stick skillet to prevent the eggs from sticking.
Storage instructions:
- Store any leftover biscuits in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, wrap the biscuit in a damp paper towel and microwave for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
- Serve the biscuits on a platter with fresh fruit or a side salad for a complete breakfast.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve with a cup of coffee or tea for a classic breakfast pairing.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Roasted vegetables
Troubleshooting advice:
- If the biscuits are too dry, brush them with melted butter before assembling.
Food safety advice:
- Make sure to cook the eggs and bacon to the proper temperature to prevent foodborne illness.
Food history:
- Biscuits and gravy is a classic Southern breakfast dish, and this recipe puts a twist on it by adding bacon, egg, and cheese.
Flavor profiles:
- Savory, salty, cheesy, and slightly sweet from the biscuit.
Serving suggestions:
- Serve hot and enjoy as a quick and easy breakfast or brunch option.
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