Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of frozen corn kernels
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the frozen corn kernels to the pot and cook for 5 minutes, stirring occasionally.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat to low and let the stew simmer for 10 minutes.
6. Add the heavy cream and dried thyme to the pot and stir to combine.
7. Season the stew with salt and pepper to taste.
8. Let the stew simmer for an additional 5 minutes.
9. Serve the stew hot, topped with the crispy bacon.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking the bacon and onion
- Low heat for simmering the stew
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 32g
- Saturated fat: 16g
- Cholesterol: 92mg
- Sodium: 818mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 12g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add diced potatoes to the stew for a heartier meal.
- Use fresh corn instead of frozen corn for a sweeter flavor.
- Add diced carrots and celery to the stew for extra vegetables.
Tips and tricks:
- To make the bacon crispy, cook it over medium heat until it's browned and crispy.
- If the stew is too thick, add more chicken broth or heavy cream to thin it out.
- For a smokier flavor, use smoked paprika instead of dried thyme.
Storage instructions:
- Store any leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over low heat until it's heated through.
Presentation ideas:
- Serve the stew in individual bowls, topped with the crispy bacon.
Garnishes:
- Chopped fresh parsley or chives can be used as a garnish.
Pairings:
- Serve the stew with crusty bread or cornbread.
Suggested side dishes:
- A side salad or roasted vegetables would pair well with the stew.
Troubleshooting advice:
- If the stew is too thin, let it simmer for a few more minutes to thicken it up.
- If the stew is too thick, add more chicken broth or heavy cream to thin it out.
Food safety advice:
- Make sure to cook the bacon until it's crispy to avoid any potential foodborne illnesses.
Food history:
- Stews have been a popular dish for centuries, with variations found in many different cultures.
Flavor profiles:
- This stew has a creamy and slightly sweet flavor from the corn, with a smoky and salty flavor from the bacon.
Serving suggestions:
- Serve the stew as a main dish for lunch or dinner.
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