Ingredients with Measurements:
- 1 lb ground beef
- 6 slices of bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Hot dogs and buns for serving
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon or spatula.
4. Add the chili powder, paprika, cumin, salt, and pepper to the skillet and stir to combine.
5. Add the tomato sauce and kidney beans to the skillet and stir to combine.
6. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
7. Add the cooked bacon to the skillet and stir to combine.
8. Serve the bacon coney sauce over hot dogs in buns.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking the bacon, onion, garlic, and ground beef. Low heat for simmering the sauce.
Serving size:
This recipe makes enough sauce for about 8 hot dogs.
Nutritional information:
Calories per serving: 300
Fat: 15g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Black beans or pinto beans can be used instead of kidney beans.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add diced jalapeno peppers for extra heat.
- Use different spices, such as oregano or coriander, for a different flavor.
- Add shredded cheese on top of the sauce for a cheesy twist.
Tips and tricks:
- Make sure to drain the excess fat from the ground beef before adding the other ingredients.
- Use a slotted spoon to remove the cooked bacon from the skillet to prevent it from getting soggy.
- Serve with your favorite toppings, such as diced onions or shredded cheese.
Storage instructions:
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a microwave-safe dish or on the stove over low heat until heated through.
Presentation ideas:
Serve the hot dogs with the sauce on top, garnished with diced onions and shredded cheese.
Garnishes:
Diced onions, shredded cheese, diced tomatoes, sliced jalapenos, or chopped cilantro.
Pairings:
Serve with a side of fries or potato chips.
Suggested side dishes:
Potato salad, coleslaw, or baked beans.
Troubleshooting advice:
If the sauce is too thick, add a little bit of water or beef broth to thin it out. If it's too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
Coney sauce is a type of chili sauce that originated in Michigan and is often served on hot dogs.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve the hot dogs with the sauce on top, along with your favorite toppings and sides.
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