Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cooked bacon, crumbled
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, combine the flour, shredded coconut, baking powder, and salt. Set aside.
3. In another mixing bowl, cream the softened butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and beat well after each addition.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the crumbled bacon.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Remove the cake from the pan and let cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 28g
Protein: 6g
Substitutions for ingredients:
- You can use coconut flour instead of all-purpose flour for a gluten-free version.
- You can use coconut sugar instead of granulated sugar for a healthier option.
- You can use turkey bacon or vegetarian bacon instead of regular bacon for a vegetarian version.
Variations:
- You can add chopped nuts or chocolate chips to the batter for extra texture.
- You can drizzle caramel sauce or chocolate sauce on top of the cake for added sweetness.
- You can use maple bacon instead of regular bacon for a different flavor profile.
Tips and tricks:
- Make sure the butter is softened at room temperature before creaming it with the sugar.
- Do not overmix the batter, as it can result in a tough cake.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
You can dust the cake with powdered sugar or shredded coconut before serving.
Garnishes:
You can top the cake with whipped cream, fresh berries, or a sprinkle of bacon bits.
Pairings:
This cake pairs well with a cup of coffee or tea.
Suggested side dishes:
You can serve this cake with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Check the cake 5-10 minutes before the recommended baking time.
- If the cake is too moist, you may have underbaked it. Check the cake with a toothpick to make sure it's fully cooked.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the cake batter.
Food history:
The combination of bacon and coconut may seem unusual, but it's a popular flavor pairing in many cuisines, including Hawaiian and Southern.
Flavor profiles:
This cake has a sweet and savory flavor profile, with a hint of smokiness from the bacon.
Serving suggestions:
Serve this cake as a dessert or a brunch item.
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