Ingredients with Measurements:
- 4 large bell peppers
- 1 pound ground beef
- 6 slices bacon, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
4. In the same skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
5. Add the salt, black pepper, paprika, onion powder, and garlic powder to the skillet and stir to combine.
6. Add the ketchup and yellow mustard to the skillet and stir to combine.
7. Add the cooked bacon to the skillet and stir to combine.
8. Stuff the bell peppers with the beef and bacon mixture.
9. Place the stuffed peppers in a baking dish and sprinkle shredded cheddar cheese on top.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4
Nutritional information:
Calories: 462
Fat: 30g
Carbohydrates: 14g
Protein: 33g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of cheese can be substituted for the cheddar cheese.
Variations:
- Add diced tomatoes or jalapeños to the beef and bacon mixture for extra flavor.
- Use different types of peppers, such as poblano or Anaheim peppers, for a different taste.
Tips and tricks:
- Make sure to cook the bacon until crispy before adding it to the beef mixture.
- Use a spoon to remove the seeds and membranes from the bell peppers to avoid damaging the pepper.
Storage instructions:
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat stuffed peppers in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed peppers on a plate with a side salad or roasted vegetables.
Garnishes:
Top the stuffed peppers with chopped fresh parsley or green onions.
Pairings:
Serve with a side of sweet potato fries or onion rings.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Sweet potato fries
- Onion rings
Troubleshooting advice:
- If the stuffed peppers are not cooked through after 30 minutes, cover the baking dish with foil and continue baking until the peppers are tender.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
The cheeseburger is a classic American dish that originated in the early 20th century. Stuffed peppers are a popular dish in many cultures, including Mexican and Italian cuisine.
Flavor profiles:
Savory, smoky, cheesy
Serving suggestions:
Serve the stuffed peppers hot with a side of your choice.
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