Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced bacon
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cans refrigerated bread dough
Special equipment needed:
- Large skillet
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onion and bacon to the skillet and cook until the onion is translucent and the bacon is crispy.
4. Add the pickles, shredded cheddar cheese, ketchup, mustard, mayonnaise, garlic powder, salt, and pepper to the skillet. Stir until well combined.
5. On a lightly floured surface, roll out each can of refrigerated bread dough into a rectangle.
6. Divide the beef mixture in half and spoon onto one half of each rectangle.
7. Fold the other half of the dough over the beef mixture and pinch the edges to seal.
8. Place the runzas on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
9. Let the runzas cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 30g
Carbohydrates: 43g
Protein: 27g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Diced dill pickles can be substituted for sweet pickles.
- Shredded pepper jack cheese can be substituted for cheddar cheese.
Variations:
- Add diced tomatoes or jalapeños to the beef mixture for a spicy twist.
- Use pizza dough instead of bread dough for a different texture.
- Make mini runzas by using smaller portions of dough and beef mixture.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- Use a pizza cutter to easily cut the runzas into individual servings.
- Serve with additional ketchup, mustard, and mayonnaise on the side for dipping.
Storage instructions:
Store leftover runzas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the runzas on a platter with a side of fries or potato chips.
Garnishes:
Garnish with chopped fresh parsley or green onions for a pop of color.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the runzas are not browning evenly, rotate the baking sheet halfway through cooking.
- If the dough is too sticky, lightly flour the surface and rolling pin.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The runza is a traditional German-Russian dish that originated in the Midwest. It is a type of hand-held pastry filled with meat, cabbage, and onions.
Flavor profiles:
Savory, cheesy, tangy, and slightly sweet.
Serving suggestions:
Serve the runzas hot and fresh out of the oven for the best flavor and texture.
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