Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped pickles
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Spread the pizza sauce evenly over the dough.
4. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
5. Sprinkle the garlic powder, onion powder, salt, and pepper over the cooked beef and stir to combine.
6. Spread the beef mixture over the pizza sauce.
7. Sprinkle the cooked bacon over the beef.
8. Top with shredded cheddar cheese.
9. Add diced tomatoes, red onion, and pickles on top of the cheese.
10. Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 39g
Protein: 24g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Mozzarella cheese can be used instead of cheddar.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add sliced mushrooms, green peppers, or jalapeños for extra toppings.
- Use a different type of cheese, such as blue cheese or feta.
- Make a gluten-free version by using a gluten-free pizza crust.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to cut the pizza into slices.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter or cutting board for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or basil over the top of the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Sweet potato fries
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza is believed to have originated in Naples, Italy in the 18th century.
Flavor profiles:
This pizza has a savory and slightly spicy flavor from the ground beef and pickles, balanced by the sweetness of the tomatoes and the saltiness of the bacon and cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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