Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 cups buttermilk
- 2 eggs
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, buttermilk, and eggs.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Fold in the bacon and cheese.
5. Heat a griddle or large skillet over medium heat.
6. Drop 1/4 cup of batter onto the griddle or skillet.
7. Cook for 2-3 minutes, or until the edges start to brown.
8. Flip the johnnycake and cook for an additional 2-3 minutes, or until golden brown.
9. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium heat
Serving Size: Makes 12 johnnycakes
Nutritional Information:
Calories: 160
Fat: 7g
Carbohydrates: 16g
Protein: 7g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the buttermilk, you can substitute with regular milk or almond milk.
- For the bacon, you can substitute with cooked and crumbled sausage or ham.
- For the cheddar cheese, you can substitute with any other type of cheese.
Variations:
- For a sweeter version, add 1/4 cup of maple syrup to the batter.
- For a spicier version, add 1 teaspoon of chili powder to the batter.
- For a vegetarian version, omit the bacon and add 1/2 cup of chopped vegetables.
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter.
- Use a 1/4 cup measuring cup to ensure the johnnycakes are all the same size.
- If the johnnycakes are browning too quickly, reduce the heat.
Storage Instructions:
The johnnycakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The johnnycakes can be reheated in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the johnnycakes with a dollop of sour cream and a sprinkle of chopped chives.
- Stack the johnnycakes on a plate and top with a poached egg and a drizzle of hot sauce.
Garnishes:
- Chopped chives
- Sliced green onions
- Sliced jalapenos
Pairings:
- Fresh fruit
- Maple syrup
- Hot sauce
Suggested Side Dishes:
- Fried eggs
- Home fries
- Toast
Troubleshooting Advice:
- If the johnnycakes are not cooking evenly, make sure the griddle or skillet is hot before adding the batter.
- If the johnnycakes are too dry, add a tablespoon of milk to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Cook the johnnycakes until they are golden brown and cooked through.
Food History:
Johnnycakes have been around since the 1700s and are a popular breakfast food in the United States. They are believed to have originated in the Caribbean and were brought to the US by settlers.
Flavor Profiles:
The johnnycakes are savory and slightly sweet with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve the johnnycakes with a dollop of sour cream and a sprinkle of chopped chives.
- Stack the johnnycakes on a plate and top with a poached egg and a drizzle of hot sauce.
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