Ingredients with Measurements:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons cooked and crumbled bacon
- 2 tablespoons shredded cheddar cheese
- Salt and pepper to taste
Special Equipment Needed:
- Medium saucepan
- Slotted spoon
- Medium bowl
- Fork
- Small bowl
Step-by-Step Instructions:
1. Place eggs in a medium saucepan and cover with cold water.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
3. Remove from heat and let eggs cool in the water for 10 minutes.
4. Peel eggs and cut in half lengthwise.
5. Remove yolks and place in a medium bowl.
6. Mash yolks with a fork and add mayonnaise, mustard, bacon, and cheese. Mix until combined.
7. Taste and add salt and pepper to taste.
8. Spoon mixture into egg whites.
9. Refrigerate until ready to serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Boil over medium-high heat, then reduce heat to low and simmer for 10 minutes
Serving Size: 12 deviled eggs
Nutritional Information:
Calories: 70
Fat: 5.5g
Carbohydrates: 0.5g
Protein: 4.5g
Substitutions for Ingredients
- Mayonnaise: Greek yogurt
- Dijon mustard: yellow mustard
- Bacon: cooked and crumbled turkey bacon
- Cheddar cheese: shredded mozzarella cheese
Variations:
- Add diced jalapenos for a spicy kick
- Add diced red onion for a crunchy texture
- Add diced avocado for a creamy texture
Tips and Tricks:
- Use a fork to mash the yolks until they are smooth.
- Make sure the eggs are completely cooled before peeling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Deviled eggs can be served cold or at room temperature.
Presentation Ideas:
- Serve on a platter with fresh herbs for garnish.
- Place deviled eggs in a muffin tin for a fun presentation.
Garnishes:
- Fresh herbs such as parsley, dill, or chives
- Paprika
- Chopped bacon
Pairings:
- Crusty bread
- Crisp white wine
- Roasted vegetables
Suggested Side Dishes:
- Potato salad
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- Make sure the eggs are completely cooled before peeling.
- If the yolks are too dry, add a little more mayonnaise.
Food Safety Advice:
- Refrigerate deviled eggs immediately after preparation.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Deviled eggs have been a popular dish in the United States since the 19th century. The term “deviled” refers to the spicy or zesty flavor of the filling.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon and a creamy texture from the mayonnaise and cheese.
Serving Suggestions:
- Serve as an appetizer or snack
- Serve as a side dish for a picnic or potluck
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