Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small cubes
- 1 cup buttermilk
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- Biscuit cutter or drinking glass
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Stir in the buttermilk, bacon, and cheddar cheese until just combined.
5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
6. Roll the dough out to 1/2-inch thickness.
7. Cut out biscuits with a biscuit cutter or drinking glass.
8. Place the biscuits on a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12 biscuits
Nutritional Information:
Calories: 200
Fat: 11g
Carbohydrates: 19g
Protein: 6g
Substitutions for Ingredients:
- For the butter, you can substitute with vegan butter or margarine.
- For the buttermilk, you can use regular milk or almond milk.
- For the bacon, you can use turkey bacon or vegan bacon.
- For the cheddar cheese, you can use any type of cheese you prefer.
Variations:
- You can add herbs and spices to the biscuit dough for extra flavor.
- You can add other types of cheese, such as mozzarella or Parmesan.
- You can add other types of cooked meats, such as sausage or ham.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the biscuit dough.
- Don’t overwork the dough or the biscuits will be tough.
- You can brush the tops of the biscuits with melted butter before baking for extra flavor and a golden brown color.
Storage Instructions:
Biscuits can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Biscuits can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Biscuits can be served with butter, jam, honey, or gravy.
Garnishes:
Biscuits can be garnished with fresh herbs, such as parsley or chives.
Pairings:
Biscuits pair well with soups, stews, and salads.
Suggested Side Dishes:
Biscuits can be served with a side of roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a bit more buttermilk.
- If the biscuits are too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all ingredients are stored properly.
- Make sure all surfaces and utensils are clean before use.
Food History:
Biscuits have been a staple in American cuisine since the early 19th century. They were originally made with lard and baking powder, and were served as a side dish or snack.
Flavor Profiles:
Bacon cheddar beaten biscuits have a savory, cheesy flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Biscuits can be served for breakfast, lunch, or dinner. They can be served as a side dish or as a snack.
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Taste: Savory, Cheesy, Bacon, Butter, Crunchy, Bacon-Y, Butter-Y