Ingredients with Measurements:
- 3 plain bagels, sliced into thin rounds
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, garlic powder, salt, and black pepper.
3. Arrange the bagel rounds on the prepared baking sheet and brush each one with the butter mixture.
4. Sprinkle the shredded cheddar cheese and crumbled bacon on top of each bagel round.
5. Bake the bagel chips for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove the bagel chips from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
This recipe makes about 24 bagel chips.
Nutritional information:
Calories per serving: 90
Total fat: 6g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 170mg
Total carbohydrates: 6g
Dietary fiber: 0g
Total sugars: 0g
Protein: 3g
Substitutions for ingredients:
- You can use any type of bagel for this recipe, but plain bagels work best.
- Instead of cheddar cheese, you can use any type of shredded cheese that melts well, such as mozzarella or pepper jack.
- Turkey bacon or vegetarian bacon can be used as a substitute for regular bacon.
Variations:
- Add diced jalapeños or green onions for a spicy kick.
- Use different types of cheese, such as blue cheese or feta.
- Top the bagel chips with diced tomatoes or avocado for a fresh twist.
Tips and tricks:
- Make sure to slice the bagels thinly to ensure even cooking.
- Don't overdo it with the toppings, as too much cheese or bacon can make the bagel chips greasy.
- For a crispier texture, bake the bagel chips for a few extra minutes.
Storage instructions:
Store any leftover bagel chips in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the bagel chips, place them on a baking sheet and bake in a preheated 350°F (180°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the bagel chips on a platter and serve with your favorite dip, such as ranch or salsa.
Garnishes:
Garnish the bagel chips with chopped fresh herbs, such as parsley or chives.
Pairings:
These bagel chips pair well with beer or a glass of white wine.
Suggested side dishes:
Serve these bagel chips with a side of fresh veggies, such as carrot sticks or cucumber slices.
Troubleshooting advice:
- If the bagel chips are not crispy enough, bake them for a few extra minutes.
- If the cheese is not melted enough, broil the bagel chips for a minute or two.
Food safety advice:
Make sure to cook the bacon thoroughly and handle it safely to avoid any risk of foodborne illness.
Food history:
Bagel chips are a popular snack that originated in Jewish delis in New York City.
Flavor profiles:
These bagel chips are savory and cheesy, with a hint of garlic and smoky bacon flavor.
Serving suggestions:
Serve these bagel chips as an appetizer or snack at your next party or gathering.
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