Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 2 large eggs
- ½ cup whole milk, warm
- 8 tablespoons (1 stick) unsalted butter, softened
- 6 strips bacon, cooked and chopped
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the eggs and milk.
3. With the mixer running on low, slowly add the egg and milk mixture to the dry ingredients.
4. Increase the speed to medium-low and mix until the dough comes together.
5. Add the butter, one tablespoon at a time, and mix until the butter is fully incorporated.
6. Add the bacon and mix until it is evenly distributed throughout the dough.
7. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
8. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
9. Preheat the oven to 375°F.
10. Line a baking sheet with parchment paper.
11. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
12. Divide the dough into 12 equal pieces and shape each piece into a ball.
13. Place the balls of dough on the prepared baking sheet, leaving at least 2 inches between each ball.
14. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 pieces
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute bread flour.
- For the whole milk, you can substitute almond or soy milk.
- For the bacon, you can substitute cooked and crumbled sausage.
Variations:
- For a sweeter brioche, add 1 tablespoon of honey to the dough.
- For a savory brioche, add 1 tablespoon of chopped fresh herbs to the dough.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- Make sure the bacon is cooked before adding it to the dough.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Bacon brioche can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Bacon brioche can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
Bacon brioche can be served as a side dish or as a snack. It can also be served with butter, jam, or honey.
Garnishes:
Bacon brioche can be garnished with chopped fresh herbs, such as parsley or chives.
Pairings:
Bacon brioche pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Bacon brioche can be served with a salad, soup, or stew.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure the bacon is cooked thoroughly before adding it to the dough.
Food History:
Brioche is a type of French pastry that has been around since the 16th century. It is traditionally made with butter and eggs, and is often served as a breakfast or dessert.
Flavor Profiles:
Bacon brioche has a rich, buttery flavor with a hint of smokiness from the bacon.
Serving Suggestions:
Bacon brioche can be served as a side dish or as a snack. It can also be served with butter, jam, or honey.
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