Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sour cream, blue cheese, bacon, chives, lemon juice, garlic powder, salt, and pepper.
2. Whisk or stir the ingredients together until well combined.
3. Taste the dressing and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Refrigerate the dressing until ready to serve.
Serving size:
- This recipe makes about 2 cups of dressing.
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 140
- Fat: 14g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 220mg
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use crumbled feta cheese instead of blue cheese.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add a tablespoon of honey for a touch of sweetness.
- Add a tablespoon of Dijon mustard for extra flavor.
- Add a tablespoon of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to crumble the blue cheese and bacon into small pieces for a smoother texture.
- If the dressing is too thick, you can add a tablespoon of milk to thin it out.
- You can make the dressing ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dressing is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the dressing in a small bowl or ramekin.
- Drizzle the dressing over a salad or use it as a dip for vegetables.
Garnishes:
- Garnish the dressing with a sprinkle of chopped fresh chives or crumbled bacon.
Pairings:
- This dressing pairs well with salads, grilled chicken, or roasted vegetables.
Suggested side dishes:
- Serve this dressing with a side of fresh vegetables or a mixed green salad.
Troubleshooting advice:
- If the dressing is too thick, add a tablespoon of milk to thin it out.
- If the dressing is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the dressing until ready to serve.
- Discard any leftover dressing that has been sitting at room temperature for more than 2 hours.
Food history:
- Blue cheese dressing was first created in the United States in the 1920s.
Flavor profiles:
- This dressing has a creamy and tangy flavor with a hint of smokiness from the bacon.
Serving suggestions:
- Serve this dressing with a side of fresh vegetables or a mixed green salad.
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