Ingredients with Measurements:
- 16 large mushrooms
- 1/2 cup bacon bits
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set aside.
3. In a mixing bowl, combine the bacon bits, cream cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
4. Mix until well combined.
5. Stuff each mushroom cap with the bacon and cream cheese mixture.
6. Place the stuffed mushrooms on a baking sheet.
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 4g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of mushroom that you prefer.
- Instead of bacon bits, you can use cooked and crumbled bacon.
- If you don't have Parmesan cheese, you can use any type of grated cheese.
Variations:
- You can add chopped herbs like parsley or thyme to the filling.
- You can also add chopped sun-dried tomatoes or roasted red peppers to the filling.
Tips and Tricks:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- You can make the filling ahead of time and store it in the refrigerator until ready to use.
- If you want a crispier filling, broil the stuffed mushrooms for a few minutes after baking.
Storage Instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Arrange the stuffed mushrooms on a platter and garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- These stuffed mushrooms pair well with a glass of red wine.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the filling is too dry, add a tablespoon of milk or cream to the mixture.
Food Safety Advice:
- Make sure to cook the stuffed mushrooms until the filling is golden brown and the mushrooms are tender.
Food History:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor Profiles:
- Savory, salty, and creamy.
Serving Suggestions:
- Serve these stuffed mushrooms as an appetizer at your next dinner party.
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