Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup cooked and crumbled bacon
- 1/4 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract and mashed bananas.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
7. Fold in the cooked and crumbled bacon.
8. Pour the batter into the prepared cake pan.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 347
Fat: 14g
Saturated Fat: 8g
Cholesterol: 76mg
Sodium: 326mg
Potassium: 240mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 31g
Protein: 5g
Substitutions for ingredients:
- You can substitute the all-purpose flour with whole wheat flour or gluten-free flour.
- You can use regular milk instead of buttermilk.
Variations:
- You can add chopped nuts or chocolate chips to the batter.
- You can make a cream cheese frosting to top the cake.
Tips and tricks:
- Make sure the bananas are ripe and mashed well to ensure a moist cake.
- Cook the bacon until crispy and crumble it into small pieces.
- Don't overmix the batter to avoid a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
You can dust the cake with powdered sugar or drizzle it with caramel sauce.
Garnishes:
You can garnish the cake with fresh banana slices and bacon bits.
Pairings:
This cake goes well with a cup of coffee or tea.
Suggested side dishes:
You can serve this cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Check the cake 5-10 minutes before the recommended baking time.
- If the cake is too dense, you may have overmixed the batter. Mix the batter until just combined.
Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to ensure it's safe to eat.
Food history:
The combination of bacon and banana is a popular flavor pairing in Southern cuisine.
Flavor profiles:
This cake has a sweet and savory flavor profile with a moist and tender texture.
Serving suggestions:
Serve this cake as a dessert or a breakfast treat.
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