Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of bacon
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce and tomato for garnish
Special equipment needed:
- Grill or stovetop griddle
- Skillet
Step-by-step instructions:
1. Cook the bacon in a skillet until crispy. Remove from skillet and set aside.
2. In a mixing bowl, combine ground beef, BBQ sauce, breadcrumbs, diced onion, garlic powder, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal parts and form into patties.
4. Preheat the grill or stovetop griddle to medium-high heat.
5. Grill the patties for 4-5 minutes on each side or until cooked to your desired level of doneness.
6. Add a slice of cheddar cheese to each patty during the last minute of cooking.
7. Toast the hamburger buns on the grill or in a toaster.
8. Assemble the burgers by placing a patty on each bun, followed by a slice of bacon, lettuce, and tomato.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 500
Fat: 26g
Protein: 32g
Carbohydrates: 33g
Fiber: 2g
Sugar: 9g
Sodium: 1200mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used instead of cheddar.
- Any type of BBQ sauce can be used.
Variations:
- Add sliced avocado to the burger for a creamy texture.
- Use different types of cheese, such as pepper jack or blue cheese.
- Add sautéed mushrooms and onions for extra flavor.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the patties hold together.
- Don't overcook the patties to prevent them from becoming dry.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Lettuce and tomato
Pairings:
- French fries or onion rings
- Coleslaw
- Baked beans
Suggested side dishes:
- Sweet potato fries
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the patties are too dry, add more BBQ sauce to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and any utensils used in the preparation of the raw meat to prevent cross-contamination.
Food history:
The hamburger originated in the United States in the late 19th century and has since become a staple in American cuisine. The addition of bacon and BBQ sauce to the classic burger adds a smoky and savory flavor.
Flavor profiles:
Savory, smoky, and tangy
Serving suggestions:
Serve the burgers with a cold beer or soda.
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