Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped apples
- 1/4 cup milk
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the applesauce, bacon, and chopped apples to the butter mixture and stir until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 300
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 380mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 17g
Protein: 7g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of unsalted butter, you can use salted butter but reduce the amount of added salt.
- Instead of granulated sugar, you can use brown sugar or coconut sugar.
- Instead of unsweetened applesauce, you can use sweetened applesauce but reduce the amount of added sugar.
- Instead of bacon, you can use ham or sausage.
- Instead of chopped apples, you can use grated carrots or zucchini.
Variations:
- Add chopped nuts such as walnuts or pecans to the batter.
- Add raisins or dried cranberries to the batter.
- Add a cream cheese frosting to the top of the cake.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until warm.
Presentation Ideas:
Serve the cake on a cake stand or plate. Dust the top with powdered sugar or drizzle with caramel sauce.
Garnishes:
Garnish the cake with apple slices, bacon bits, or chopped nuts.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, add more applesauce or milk to the batter.
- If the cake is too moist, reduce the amount of applesauce or milk in the batter.
Food Safety Advice:
- Make sure the bacon is cooked thoroughly before adding it to the batter.
- Store the cake in an airtight container to prevent contamination.
Food History:
The combination of bacon and apples is a classic flavor pairing that has been used in many dishes throughout history.
Flavor Profiles:
The Bacon Apple Cake has a sweet and savory flavor profile with a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve the Bacon Apple Cake as a dessert or a breakfast treat.
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