Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup carrot, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 1/4 cup heavy cream
Special equipment needed:
- Large saucepan
- Whisk
Step-by-step instructions:
1. In a large saucepan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly.
3. Add the onion, celery, carrot, garlic, thyme, basil, oregano, paprika, cayenne pepper, black pepper, and salt. Cook for 5 minutes, stirring occasionally.
4. Add the white wine and cook for 2 minutes, stirring constantly.
5. Add the chicken broth and canned crushed tomatoes. Bring to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
6. Use an immersion blender to puree the sauce until smooth.
7. Add the heavy cream and cooked bacon. Stir to combine.
8. Serve hot over your favorite pasta or seafood dish.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes about 4 cups of sauce
Nutritional information:
Calories: 285
Fat: 21g
Carbohydrates: 12g
Protein: 8g
Sodium: 780mg
Substitutions for ingredients:
- You can use pancetta instead of bacon.
- You can use vegetable broth instead of chicken broth for a vegetarian version.
- You can use fresh tomatoes instead of canned crushed tomatoes.
Variations:
- Add cooked shrimp or scallops to the sauce for a seafood version.
- Add chopped mushrooms to the sauce for a vegetarian version.
- Add chopped fresh herbs, such as parsley or basil, for extra flavor.
Tips and tricks:
- Make sure to cook the flour and butter mixture for at least 2 minutes to avoid a raw flour taste in the sauce.
- Use an immersion blender to puree the sauce for a smoother texture.
- If the sauce is too thick, add more chicken broth or water to thin it out.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over a bed of cooked pasta or with grilled seafood.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
Pair with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the sauce is too thin, cook it over medium heat for a few minutes to thicken it up.
- If the sauce is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
- Store the sauce in the refrigerator for up to 3 days.
Food history:
Sauce Américaine is a classic French sauce made with tomatoes, white wine, and seafood stock. This version adds bacon for extra flavor.
Flavor profiles:
This sauce is rich and savory with a hint of smokiness from the bacon.
Serving suggestions:
Serve this sauce over your favorite pasta or seafood dish for a delicious and satisfying meal.
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