Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of pastrami
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and pickles for toppings
Special equipment needed:
- Grill or stovetop griddle
- Meat thermometer
Step-by-step instructions:
1. Cook bacon in a skillet until crispy. Remove from pan and set aside.
2. In the same skillet, cook pastrami until crispy. Remove from pan and set aside.
3. In a mixing bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix well.
4. Divide the mixture into 4 equal portions and shape into patties.
5. Heat the grill or griddle to medium-high heat.
6. Grill the patties for 4-5 minutes on each side or until the internal temperature reaches 160°F.
7. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
8. Toast the hamburger buns on the grill or griddle.
9. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of bacon, a slice of pastrami, lettuce, tomato, and pickles.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Internal temperature of the patties: 160°F
Serving size:
4 burgers
Nutritional information:
Calories per serving: 580
Fat: 32g
Carbohydrates: 33g
Protein: 38g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Lettuce, tomato, and pickles can be substituted with any other toppings of your choice.
Variations:
- Add avocado or guacamole to the burger.
- Use different types of meat for the burger, such as lamb or pork.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can make them tough.
- Use a meat thermometer to ensure the patties are cooked to the correct temperature.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with fries, onion rings, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the patties are dry, try adding a tablespoon of olive oil to the mixture.
Food safety advice:
- Always cook ground meat to the correct internal temperature to avoid foodborne illness.
- Wash your hands and any surfaces that come into contact with raw meat to avoid cross-contamination.
Food history:
Burgers have been a popular American food since the early 20th century. The addition of bacon and pastrami to the burger is a modern twist on a classic dish.
Flavor profiles:
The bacon and pastrami add salty and smoky flavors to the burger, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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