Ingredients with Measurements:
- 4 large eggs
- 8 slices of bacon
- 2 tablespoons of butter
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1/2 cup of vegetable oil
Special equipment needed:
- Large bowl
- Whisk
- Skillet
- 9-inch round cake pan
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk and oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease a 9-inch round cake pan with butter.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Meanwhile, heat a skillet over medium heat and cook the bacon until crispy.
9. Remove the bacon from the skillet and set aside.
10. In the same skillet, add the butter, onion, garlic, parsley, and thyme. Cook until the onion is softened, about 5 minutes.
11. Crack the eggs into the skillet and cook until the whites are set, about 3 minutes.
12. Place the cooked bacon on top of the cake batter.
13. Top with the egg mixture and spread evenly.
14. Bake for an additional 15 minutes, or until the eggs are cooked through.
15. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 312
Fat: 17.3 g
Carbohydrates: 24.3 g
Protein: 11.7 g
Substitutions for Ingredients:
- Bacon: turkey bacon or vegetarian bacon
- Butter: olive oil or vegan butter
- Milk: almond milk or coconut milk
- Vegetable oil: canola oil or avocado oil
Variations:
- Add shredded cheese on top of the egg mixture
- Substitute the bacon with cooked sausage
- Add diced bell peppers or mushrooms to the egg mixture
Tips and tricks:
- Use a light-colored cake pan for even baking
- Let the cake cool completely before cutting into it
- Use a sharp knife to cut the cake into slices
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cake in the oven at 350°F for 10 minutes, or until heated through.
Presentation ideas:
Serve the cake with a dollop of sour cream and freshly chopped parsley.
Garnishes:
- Sliced avocado
- Sliced tomatoes
- Chopped green onions
Pairings:
- Roasted potatoes
- Sauteed greens
- Fresh fruit salad
Suggested side dishes:
- Roasted asparagus
- Baked sweet potatoes
- Sauteed mushrooms
Troubleshooting advice:
If the cake is undercooked, cover the pan with aluminum foil and bake for an additional 5 minutes.
Food safety advice:
Refrigerate leftovers within 2 hours of cooking.
Food history:
The Stottie Cake is a traditional British dish that originated in the North East of England. It is a type of flatbread that is typically filled with bacon and eggs.
Flavor profiles:
This dish is savory and slightly salty, with a hint of herbs from the parsley and thyme.
Serving suggestions:
Serve the Stottie Cake for breakfast or brunch, with a side of roasted potatoes or sautéed greens.
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