Ingredients with Measurements:
- 4 large potatoes, peeled and diced into small cubes
- 1 large onion, diced
- 4 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and onions to the skillet and season with salt and pepper.
3. Cook the potatoes and onions for 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
4. Add the crumbled bacon to the skillet and stir to combine.
5. Sprinkle the shredded cheddar cheese over the top of the potatoes and bacon.
6. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
- If you don't eat bacon, you can substitute it with cooked ham or sausage.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Top with sour cream or green onions for added flavor.
Tips and tricks:
- Make sure to dice the potatoes into small, even cubes for even cooking.
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom of the pan.
- Don't stir the potatoes too often, as this can prevent them from getting crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the leftovers for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large serving dish or individual bowls.
- Garnish with chopped parsley or cilantro for added color.
Pairings:
- This dish pairs well with grilled chicken or steak.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the potatoes are not getting crispy, turn up the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook the potatoes and bacon to a safe internal temperature of 165°F.
Food history:
- Potatoes O'Brien is a classic American dish that originated in the early 1900s. It is named after a famous Irish-American restaurateur named William O'Brien.
Flavor profiles:
- This dish is savory and cheesy with a slight smoky flavor from the bacon.
Serving suggestions:
- Serve this dish for breakfast, brunch, or as a side dish for dinner.
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Taste: Savory, Salty, Cheesy, Bacon, Potato, Bacon-Y, Potato-Y