Ingredients with Measurements:
- 8 slices of bread
- 8 slices of bacon
- 4 eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup shredded cheddar cheese
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Cook the bacon in a large skillet until crispy. Remove from the skillet and set aside on a paper towel to drain.
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, salt, and pepper.
3. Take two slices of bread and place a slice of bacon and a handful of shredded cheddar cheese between them to make a sandwich.
4. Dip the sandwich into the egg mixture, making sure to coat both sides.
5. Melt 1 tbsp of butter in the skillet over medium heat.
6. Place the sandwich in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
7. Repeat with the remaining bread, bacon, and cheese.
8. Serve hot with maple syrup or ketchup.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Protein: 22g
Carbohydrates: 26g
Fiber: 1g
Sugar: 4g
Sodium: 850mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the cheddar cheese with any type of cheese you like.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add sliced avocado or tomato to the sandwich.
- You can use ham or sausage instead of bacon.
- You can add a dollop of sour cream or hot sauce on top.
Tips and tricks:
- Make sure to cook the bacon until crispy so it doesn't become soggy in the sandwich.
- Use a non-stick skillet to prevent the sandwich from sticking.
- You can make the egg mixture ahead of time and store it in the fridge overnight.
Storage instructions:
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the sandwiches in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Serve the sandwiches on a plate with a drizzle of maple syrup or ketchup on top.
Garnishes:
Garnish with fresh herbs like parsley or chives.
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Hash browns
- Roasted potatoes
- Bacon-wrapped asparagus
Troubleshooting advice:
- If the sandwich is not cooking evenly, adjust the heat of the skillet.
- If the egg mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the bacon and eggs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs before frying it.
Flavor profiles:
Savory, salty, cheesy, and slightly sweet.
Serving suggestions:
Serve for breakfast or brunch.
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