Ingredients with Measurements:
- 8 slices of white bread, crusts removed
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of whole milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Cut the bread into 1-inch cubes and spread them evenly in the prepared baking dish.
4. Sprinkle the crumbled bacon and shredded cheddar cheese over the bread cubes.
5. In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper until well combined.
6. Pour the egg mixture over the bread, bacon, and cheese in the baking dish.
7. Use a spatula to press down on the bread cubes to ensure they are fully submerged in the egg mixture.
8. Cover the baking dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the center is set.
10. Let the strata cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 50-55 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 340
Fat: 21g
Saturated Fat: 10g
Cholesterol: 238mg
Sodium: 710mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 5g
Protein: 20g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or sourdough bread.
- Cheddar cheese can be substituted with any type of cheese you prefer.
- Bacon can be substituted with ham or sausage.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms for added flavor and nutrition.
- Use different types of cheese such as Swiss, mozzarella, or pepper jack for a different flavor profile.
- Add herbs such as thyme or parsley for added freshness.
Tips and tricks:
- Let the strata sit for a few minutes before slicing to allow it to set and make it easier to cut.
- If you want to make this recipe ahead of time, prepare it up to the point of baking, cover with plastic wrap, and refrigerate overnight. Bake as directed the next day.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh fruit or a side salad.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
This dish pairs well with fresh fruit or a side salad.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the strata is not fully cooked in the center, cover with foil and bake for an additional 10-15 minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the strata.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Strata is a traditional Italian dish that was originally made with stale bread, cheese, and eggs. It was a way to use up leftover ingredients and create a hearty and flavorful dish.
Flavor profiles:
This dish is savory and rich with a combination of salty bacon, creamy cheese, and fluffy eggs.
Serving suggestions:
Serve this dish for breakfast, brunch, or even dinner. It is a versatile dish that can be enjoyed any time of day.
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