Ingredients with Measurements:
- 12 slider buns
- 12 slices of bacon
- 6 large eggs
- 6 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Non-stick skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half and place them on a baking sheet.
3. Cook the bacon in a non-stick skillet until crispy. Remove from the skillet and drain on paper towels.
4. In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
5. Place a slice of cheese on the bottom half of each slider bun.
6. Top the cheese with a slice of bacon, followed by a spoonful of scrambled eggs.
7. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, and maple syrup.
8. Spread the mayonnaise mixture on the top half of each slider bun.
9. Place the top half of the slider bun on top of the eggs.
10. Bake the sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 22g
Protein: 13g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can substitute the bacon with ham or sausage.
- You can use honey instead of maple syrup.
Variations:
- Add sliced avocado to the sliders.
- Use croissants instead of slider buns.
- Add sliced tomatoes or lettuce to the sliders.
Tips and tricks:
- Make sure to drain the bacon on paper towels to remove excess grease.
- Whisk the mayonnaise mixture well to ensure it is smooth and creamy.
- You can make the scrambled eggs ahead of time and reheat them in the microwave before assembling the sliders.
Storage instructions:
Store the leftover sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of fresh fruit.
Garnishes:
Garnish the sliders with chopped chives or parsley.
Pairings:
Serve the sliders with a cup of coffee or orange juice.
Suggested side dishes:
- Fresh fruit salad
- Hash browns
- Breakfast potatoes
Troubleshooting advice:
- If the cheese is not melting, place the sliders under the broiler for a few minutes.
- If the buns are getting too crispy, cover them with foil while baking.
Food safety advice:
Make sure to cook the bacon and eggs to a safe temperature of 165°F.
Food history:
Breakfast sliders are a popular breakfast item in the United States, often served at fast food chains and diners.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the sliders for breakfast, brunch, or as a snack.
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