Ingredients with Measurements:
- 1 pre-made pizza crust
- 4 slices of bacon, cooked and crumbled
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Large skillet
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place pre-made pizza crust on a baking sheet.
3. In a large skillet, cook bacon until crispy. Remove from skillet and crumble.
4. In the same skillet, scramble eggs over medium heat. Add milk, salt, and pepper to the eggs while whisking.
5. Once the eggs are cooked, spread them evenly over the pizza crust.
6. Sprinkle the crumbled bacon on top of the eggs.
7. Top with shredded cheddar cheese.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 21g
Carbohydrates: 23g
Protein: 20g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use mozzarella or pepper jack cheese.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor.
- Use a different type of pre-made pizza crust, such as a cauliflower crust or gluten-free crust.
- Make mini breakfast pizzas by using smaller pizza crusts and dividing the toppings evenly among them.
Tips and Tricks:
- Make sure to cook the bacon until crispy to add texture to the pizza.
- Whisk the eggs well with the milk, salt, and pepper to make them fluffy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a large platter with fresh fruit on the side.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a cup of coffee or orange juice.
Suggested Side Dishes:
Serve with a side of hash browns or fresh fruit.
Troubleshooting Advice:
- If the pizza crust is too thin, it may become soggy from the toppings. Use a thicker crust or pre-bake the crust for a few minutes before adding the toppings.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly and golden brown.
Food Safety Advice:
Make sure to cook the eggs and bacon to the proper temperature to prevent foodborne illness.
Food History:
Breakfast pizza originated in the United States in the 1970s and has since become a popular breakfast dish.
Flavor Profiles:
Savory, cheesy, and salty.
Serving Suggestions:
Serve for breakfast or brunch.
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