Ingredients with Measurements:
- 4 large eggs
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 biscuits
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Spatula
- Biscuit cutter (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside.
3. Crack the eggs into the skillet with the bacon grease and cook until the whites are set and the yolks are still runny. Season with salt and pepper to taste.
4. While the eggs are cooking, split the biscuits in half and place them on a baking sheet. Bake in the preheated oven for 5-7 minutes or until lightly toasted.
5. Once the biscuits are toasted, remove them from the oven and spread butter on each half.
6. Place a slice of cheese on the bottom half of each biscuit.
7. Top the cheese with a slice of bacon.
8. Using a spatula, carefully transfer the cooked eggs onto the bacon.
9. Place the top half of the biscuit on the eggs to complete the sandwich.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 32g
- Carbohydrates: 28g
- Protein: 23g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Any type of cheese can be used in place of cheddar.
Variations:
- Add sliced avocado or tomato to the sandwich for extra flavor.
- Use a different type of bread, such as English muffins or croissants.
Tips and tricks:
- Use a biscuit cutter to make perfectly round biscuits.
- Cook the eggs over low heat to prevent them from becoming tough.
- If the cheese is not melting, cover the skillet with a lid to help it melt faster.
Storage instructions:
- Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, wrap the sandwich in foil and bake in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the sandwich on a plate with a side of fresh fruit or hash browns.
Garnishes:
- Sprinkle chopped chives or parsley on top of the sandwich for a pop of color.
Pairings:
- Serve with a cup of coffee or orange juice for a classic breakfast combination.
Suggested side dishes:
- Hash browns
- Fresh fruit
- Yogurt
Troubleshooting advice:
- If the biscuits are not toasting evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to cook the eggs until the whites are set and the yolks are still runny to prevent any risk of foodborne illness.
Food history:
- Biscuit sandwiches have been a popular breakfast item in the United States since the early 1900s.
Flavor profiles:
- The salty bacon and cheese pair perfectly with the buttery biscuit and runny egg yolk.
Serving suggestions:
- Serve the sandwich hot and enjoy immediately.
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