Ingredients with Measurements:
- 2 bagels
- 4 slices of bacon
- 2 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Toaster
- Skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Cook the bacon until crispy, then remove from the skillet and set aside on a paper towel to drain.
3. Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny.
4. While the eggs are cooking, toast the bagels in the toaster.
5. Once the bagels are toasted, place a slice of bacon on each half.
6. Use the spatula to carefully transfer the eggs onto the bacon slices.
7. Sprinkle the shredded cheddar cheese over the eggs.
8. Season with salt and pepper to taste.
9. Place the bagel halves with the egg and cheese toppings back into the skillet and cover with a lid for 1-2 minutes, or until the cheese is melted.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 450
- Fat: 25g
- Carbohydrates: 32g
- Protein: 23g
Substitutions for ingredients:
- Bagels can be substituted with English muffins or bread.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced avocado or tomato for extra flavor and nutrition.
- Use turkey bacon or vegetarian bacon for a healthier option.
- Add hot sauce or salsa for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the bacon first to use the bacon grease to cook the eggs for extra flavor.
- Use a lid to melt the cheese faster and evenly.
Storage instructions:
- This recipe is best served fresh and should not be stored.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve on a plate with fresh fruit or a side salad.
Garnishes:
- Garnish with chopped chives or parsley for added color and flavor.
Pairings:
- Serve with a glass of orange juice or coffee.
Suggested side dishes:
- Fresh fruit
- Side salad
- Hash browns
Troubleshooting advice:
- If the eggs are sticking to the skillet, use a non-stick skillet or add a small amount of oil or butter to the skillet.
Food safety advice:
- Make sure the eggs are cooked thoroughly to prevent foodborne illness.
Food history:
- Bagels originated in Poland and were brought to the United States by Jewish immigrants in the late 1800s.
Flavor profiles:
- Savory, salty, cheesy, and slightly sweet from the bagel.
Serving suggestions:
- Serve for breakfast or brunch.
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