Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup grated Gouda cheese
- 2 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
- Parchment paper
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
2. In a mixing bowl, cream together the butter, sugar, salt, and vanilla extract until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and sour cream, and mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. In another mixing bowl, beat together the cream cheese, heavy cream, and grated Gouda cheese until smooth.
8. Pour the cheese mixture over the cake batter and spread it evenly.
9. In a small bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.
10. Arrange the apple slices on top of the cheese mixture in a circular pattern.
11. Cover the pan with aluminum foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
13. Let the cake cool in the pan for 10 minutes before removing the sides of the pan.
14. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 5-10 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 35g
Protein: 7g
Sodium: 160mg
Sugar: 20g
Substitutions for ingredients:
- You can use any type of firm apple for this recipe.
- You can substitute the Gouda cheese with any other type of hard cheese, such as cheddar or Parmesan.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the apple topping.
- You can add a tablespoon of rum or brandy to the apple topping for a boozy twist.
- You can add a teaspoon of ground ginger or nutmeg to the cake batter for extra flavor.
Tips and Tricks:
- Make sure to soften the cream cheese and butter before using them in the recipe.
- Use room temperature eggs for best results.
- Don't overmix the cake batter, as this can make the cake tough.
- Cover the cake with aluminum foil during the first part of baking to prevent the top from burning.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
Presentation Ideas:
Serve the cake on a cake stand or platter and dust with powdered sugar before serving.
Garnishes:
Garnish the cake with fresh apple slices or whipped cream.
Pairings:
This cake pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of vanilla ice cream or a fruit salad.
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with aluminum foil and continue baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes, or until a toothpick inserted into the center comes out clean.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the cake in the refrigerator to prevent spoilage.
Food History:
The Backstein-Käsekuchen mit Apfel is a traditional German cheesecake with apple topping. It is a popular dessert during the fall season, when apples are in season.
Flavor Profiles:
This cake has a sweet and tangy flavor, with a creamy cheesecake filling and a spiced apple topping.
Serving Suggestions:
Serve the cake as a dessert after a hearty meal, or as a sweet treat with a cup of tea or coffee.
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Region: German