Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup milk
- 2 eggs
- 1/4 cup chopped scallions
- 1/4 cup chopped cooked bacon
- 1/4 cup shredded cheddar cheese
- 2 tbsp unsalted butter
Special equipment needed:
- 10-inch cast-iron skillet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the scallions, bacon, and cheddar cheese.
6. Melt the butter in the cast-iron skillet over medium heat.
7. Pour the batter into the skillet and spread it out evenly.
8. Cook for 3-4 minutes or until the edges start to set.
9. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the top is golden brown and the center is set.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 425°F
Serving size:
4 servings
Nutritional information:
Calories: 330
Fat: 17g
Carbohydrates: 28g
Protein: 15g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can substitute the scallions with chopped onions or shallots.
- You can use turkey bacon or ham instead of regular bacon.
- You can use any type of shredded cheese you prefer, such as mozzarella or pepper jack.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and texture.
- Use different types of cheese, such as feta or goat cheese.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to preheat the skillet before adding the batter to ensure even cooking.
- Don't overmix the batter, as this can result in tough and dense pancakes.
- Use a spatula to gently lift the edges of the pancake to check if it's cooked before transferring it to the oven.
Storage instructions:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pancakes in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the pancakes on a large platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced avocado or tomato
Pairings:
- Serve with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Sautéed spinach or kale
Troubleshooting advice:
- If the pancake is not cooking evenly, try adjusting the heat of the skillet or rotating the skillet halfway through cooking.
Food safety advice:
- Make sure to cook the pancake until the center is set to ensure it's fully cooked.
Food history:
- Backstein-Eierkuchen is a German dish that translates to "brick pancake." It's traditionally made in a cast-iron skillet and can be served for breakfast, lunch, or dinner.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve hot with a dollop of sour cream or hot sauce on top.
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Region: German