Desserts > Crepes > Italian Crepes

Bacio di Latte di Mucca Crepes Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup Bacio di Latte di Mucca cheese, shredded

Special equipment needed:
- Crepe pan or non-stick skillet
- Blender or mixing bowl and whisk
- Spatula

Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, and salt. Blend or whisk until smooth.
2. Heat a crepe pan or non-stick skillet over medium heat. Brush with melted butter.
3. Pour 1/4 cup of the batter onto the pan and swirl to coat the bottom evenly.
4. Cook for about 2 minutes or until the edges start to lift and the bottom is lightly browned.
5. Flip the crepe over and cook for another minute.
6. Repeat with the remaining batter, brushing the pan with butter as needed.
7. Sprinkle shredded Bacio di Latte di Mucca cheese on each crepe.
8. Fold the crepes in half and then in half again to form triangles.
9. Serve warm.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8 crepes

Nutritional information:
Calories per serving: 140
Total fat: 8g
Saturated fat: 5g
Cholesterol: 75mg
Sodium: 120mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugar: 1g
Protein: 6g

Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Bacio di Latte di Mucca cheese can be substituted with any other shredded cheese of your choice.

Variations:
- Add cooked bacon or ham to the crepes for a savory version.
- Add sliced strawberries or bananas to the crepes for a sweet version.

Tips and tricks:
- Make sure the batter is smooth and free of lumps before cooking.
- Use a non-stick pan or crepe pan to prevent sticking.
- Brush the pan with butter before cooking each crepe to prevent sticking and add flavor.

Storage instructions:
Store leftover crepes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat crepes in the microwave for 30 seconds or in a preheated oven at 350°F for 5 minutes.

Presentation ideas:
Arrange the crepes on a plate and sprinkle with powdered sugar or drizzle with chocolate sauce.

Garnishes:
Garnish with fresh berries or whipped cream.

Pairings:
Pair with a glass of white wine or a cup of coffee.

Suggested side dishes:
Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the batter is too thick, add more milk or water to thin it out.
- If the crepes are sticking to the pan, brush more butter on the pan before cooking.

Food safety advice:
Make sure the eggs are fully cooked before serving.

Food history:
Crepes originated in France and are a popular dish around the world.

Flavor profiles:
The crepes are light and fluffy with a slightly sweet flavor from the Bacio di Latte di Mucca cheese.

Serving suggestions:
Serve as a main dish or appetizer.

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Taste: Sweet, Creamy, Nutty, Caramelized