Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 1 cup (200g) sugar
- 2/3 cup (150g) butter
- 2/3 cup (150g) white chocolate chips
- 1 teaspoon (5g) baking powder
- 1 teaspoon (5g) vanilla extract
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Line two baking sheets with parchment paper.
3. In a large bowl, mix together the flour, sugar, butter, white chocolate chips, baking powder, and vanilla extract until a dough forms.
4. Roll out the dough on a lightly floured surface until it is about 1/4 inch (6mm) thick.
5. Cut out circles with a cookie cutter and place them on the prepared baking sheets.
6. Bake for 15 minutes, or until golden brown.
7. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the white chocolate chips, you can use dark or milk chocolate chips.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or nutmeg to the dough.
- For a different texture, you can add 1/4 cup of chopped nuts or dried fruit to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the cookies bake evenly.
- If the dough is too sticky, add a little more flour.
- To make the cookies extra special, you can drizzle melted white chocolate over them after they have cooled.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of melted white chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a slice of fresh fruit.
Troubleshooting Advice:
- If the cookies spread too much while baking, try chilling the dough before rolling it out.
- If the cookies are too dry, try adding a teaspoon of milk or cream to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface and utensils when preparing the dough.
Food History:
Baci di Dama is a traditional Italian cookie that originated in the Piedmont region of Italy. The name translates to “lady’s kisses” and they are often served as a dessert or snack.
Flavor Profiles:
The cookies have a sweet and buttery flavor with a hint of vanilla and the crunch of white chocolate chips.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
Related Categories
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Region: Italian
Taste: Creamy, Nutty, Sweet, Chocolatey