Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 2/3 cup (150g) butter, at room temperature
- 2/3 cup (150g) sugar
- 2 tablespoons (30ml) milk
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) cocoa powder
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
3. Add the milk and vanilla extract and mix until combined.
4. Add the flour and mix on low speed until a dough forms.
5. Divide the dough in half and place one half in a separate bowl.
6. Add the cocoa powder to the second bowl of dough and mix until combined.
7. Roll out each dough on a lightly floured surface until it is about 1/4 inch (6mm) thick.
8. Cut out circles from each dough using a cookie cutter.
9. Place the circles on a parchment-lined baking sheet, about 1 inch (2.5cm) apart.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Allow to cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 40 cookies
Nutritional Information:
Calories: 80 per cookie
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Maple syrup or honey can be used in place of sugar.
- Almond milk can be used in place of regular milk.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a hint of spice.
- Add 1/2 cup (50g) of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup (50g) of dark chocolate chips to the dough for a chocolaty flavor.
Tips and Tricks:
- For a crispier cookie, bake for an extra 2-3 minutes.
- For a softer cookie, bake for a few minutes less.
- For a more intense chocolate flavor, add an extra tablespoon of cocoa powder.
Storage Instructions:
Baci di Dama can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Baci di Dama can be reheated in a preheated oven at 350°F (175°C) for 3-4 minutes.
Presentation Ideas:
Baci di Dama can be served on a platter or in a bowl with a spoon.
Garnishes:
Baci di Dama can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Baci di Dama pairs well with coffee, tea, or milk.
Suggested Side Dishes:
Baci di Dama can be served with fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is no longer sticky.
Food Safety Advice:
It is important to store Baci di Dama in an airtight container to keep them fresh and prevent the spread of bacteria.
Food History:
Baci di Dama is a traditional Italian cookie that originated in the Piedmont region of Italy. The name translates to "lady's kisses" and is believed to have been created in the 19th century.
Flavor Profiles:
Baci di Dama has a sweet and buttery flavor with hints of vanilla and chocolate.
Serving Suggestions:
Baci di Dama can be served as a dessert or snack. They can also be used as a topping for ice cream or yogurt.
Related Categories
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Vanilla, Vanilla-Scented