Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 1/2 cup (50g) powdered sugar
- 1/2 cup (50g) ground pistachios
- 1/2 cup (50g) cocoa powder
- 1 cup (200g) butter, softened
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, powdered sugar, ground pistachios, and cocoa powder.
3. Add the softened butter and vanilla extract and mix with an electric mixer until the ingredients are well combined.
4. Roll the dough into 1-inch (2.5 cm) balls and place them on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cookies are lightly browned.
6. Let the cookies cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 24 cookies
Nutritional Information:
Calories: 140 kcal
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour: almond flour or gluten-free flour
- Powdered sugar: granulated sugar
- Ground pistachios: ground almonds or hazelnuts
- Cocoa powder: carob powder
Variations:
- Add 1/4 cup (50g) of chopped dark chocolate to the dough for a richer flavor.
- Replace the ground pistachios with ground hazelnuts for a nuttier flavor.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F (175°C) oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the cookies with a sprinkle of chopped pistachios or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a cup of espresso or a glass of cold milk.
Suggested Side Dishes:
Serve the cookies with a scoop of vanilla ice cream or a slice of fresh fruit.
Troubleshooting Advice:
If the cookies are too soft, add 1-2 tablespoons of flour to the dough and mix until combined.
Food Safety Advice:
Store the cookies in an airtight container and consume within 5 days.
Food History:
Baci di Dama is a traditional Italian cookie that originated in the Piedmont region of Italy.
Flavor Profiles:
These cookies have a rich and nutty flavor with a hint of cocoa.
Serving Suggestions:
Serve the cookies as a dessert or as an afternoon snack.
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Region: Italian