Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1/2 teaspoon (2.5ml) vanilla extract
- 2 tablespoons (30ml) espresso or strong coffee
- 1/4 teaspoon (1.25ml) salt
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Small cookie cutters
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, cocoa powder, sugar, and salt.
3. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
4. Add the vanilla extract and espresso or strong coffee and mix until the dough comes together.
5. Transfer the dough to a lightly floured surface and roll out to 1/4-inch (6mm) thickness.
6. Cut out small circles with a cookie cutter and place on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the cookies are lightly golden.
8. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 30 cookies
Nutritional Information (per cookie):
Calories: 70 kcal
Fat: 4 g
Carbohydrates: 8 g
Protein: 1 g
Substitutions for Ingredients:
- All-purpose flour: almond flour, whole wheat flour, or gluten-free flour blend
- Cocoa powder: carob powder
- Granulated sugar: coconut sugar, maple syrup, or honey
- Unsalted butter: vegan butter or coconut oil
- Espresso or strong coffee: decaffeinated coffee
Variations:
- Add 1/2 cup (50g) chopped nuts or dried fruit for added flavor and texture.
- Substitute the cocoa powder for 1/2 cup (50g) of melted dark chocolate.
Tips and Tricks:
- For a softer cookie, bake for a shorter amount of time.
- For a crunchier cookie, bake for a longer amount of time.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a selection of coffee and tea.
Garnishes:
Sprinkle with powdered sugar or cocoa powder for added sweetness.
Pairings:
Pair with a cup of espresso or cappuccino for a delicious treat.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Baci di Dama is a traditional Italian cookie made with flour, butter, and sugar. It is believed to have originated in the Piedmont region of Italy in the 19th century.
Flavor Profiles:
This cookie has a rich, buttery flavor with hints of cocoa and espresso.
Serving Suggestions:
Serve as an after-dinner treat or with a cup of coffee or tea.
Related Categories
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Coffee, Nutty, Coffee-Flavored