Ingredients with Measurements:
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) almond flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter, at room temperature
- 2 tablespoons (30ml) heavy cream
- 1/4 teaspoon (1.25ml) salt
- 2 tablespoons (30ml) water
- 2 tablespoons (30ml) cocoa powder
- 1/2 cup (100g) caramel sauce
- 1/2 cup (100g) dark chocolate chips
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Small bowl
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
3. Add the all-purpose flour, almond flour, salt, and heavy cream and mix until combined.
4. Add the water and mix until the dough comes together.
5. Roll the dough into 1-inch (2.5cm) balls and place on a parchment-lined baking sheet.
6. Bake for 12-15 minutes, or until lightly golden brown.
7. Let cool completely.
8. In a small saucepan, melt the chocolate chips over low heat.
9. Dip the cooled cookies in the melted chocolate and place on a parchment-lined baking sheet.
10. Drizzle with caramel sauce and let cool until the chocolate and caramel are set.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 130
Fat: 8g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: You can substitute the all-purpose flour with almond flour or gluten-free flour.
- Almond flour: You can substitute the almond flour with all-purpose flour or gluten-free flour.
- Granulated sugar: You can substitute the granulated sugar with coconut sugar or brown sugar.
- Unsalted butter: You can substitute the unsalted butter with vegan butter or coconut oil.
- Heavy cream: You can substitute the heavy cream with almond milk or coconut milk.
- Cocoa powder: You can substitute the cocoa powder with carob powder.
- Caramel sauce: You can substitute the caramel sauce with peanut butter or Nutella.
- Dark chocolate chips: You can substitute the dark chocolate chips with white chocolate chips or milk chocolate chips.
Variations:
- You can add chopped nuts or dried fruit to the dough before baking.
- You can add a pinch of cinnamon or nutmeg to the dough before baking.
- You can use different types of chocolate chips or caramel sauces.
Tips and Tricks:
- Make sure to use room temperature butter for the dough so that it creams together easily.
- Make sure to let the cookies cool completely before dipping in chocolate and caramel.
- You can use a fork or spoon to drizzle the caramel and chocolate over the cookies.
Storage Instructions:
Baci di Dama with Caramel and Chocolate can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Baci di Dama with Caramel and Chocolate can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Serve the cookies on a platter with the caramel and chocolate drizzled over the top.
- Place the cookies in small paper cups and tie with a ribbon for a festive presentation.
Garnishes:
- Sprinkle chopped nuts or dried fruit over the top of the cookies.
- Drizzle melted white chocolate or peanut butter over the top of the cookies.
Pairings:
- Serve with a glass of cold milk or hot coffee.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Serve with fresh fruit or a fruit salad.
- Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the cookies are too soft, bake for an additional 2-3 minutes.
- If the cookies are too hard, bake for a few minutes less.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Make sure to store the cookies in an airtight container to keep them fresh.
Food History:
Baci di Dama is a traditional Italian cookie that originated in the Piedmont region of Italy. The name translates to “lady’s kisses” and the cookies are usually filled with a chocolate or caramel filling.
Flavor Profiles:
Baci di Dama with Caramel and Chocolate have a sweet, buttery flavor with hints of chocolate and caramel.
Serving Suggestions:
- Serve as an after-dinner treat or as an afternoon snack.
- Serve as a party dessert or as a gift.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Rich, Sweet, Nutty, Chocolatey, Caramelized