Ingredients with Measurements:
- 2 cups (250g) all-purpose flour
- ½ cup (50g) almond flour
- ½ cup (100g) butter, softened
- ½ cup (100g) sugar
- 1 teaspoon (5g) baking powder
- 2 eggs
- 2 tablespoons (30ml) milk
- 2 tablespoons (30g) cocoa powder
- 2 tablespoons (30g) dark chocolate chips
- 2 tablespoons (30g) chopped almonds
- Pinch of salt
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a stand mixer, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing until fully incorporated.
4. In a separate bowl, sift together the all-purpose flour, almond flour, baking powder, and salt.
5. Slowly add the dry ingredients to the stand mixer, mixing until just combined.
6. Add the milk, cocoa powder, dark chocolate chips, and chopped almonds and mix until fully incorporated.
7. Using a spoon or cookie scoop, scoop out small balls of dough and place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until the cookies are lightly golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Almond flour: can be substituted with hazelnut flour
- Butter: can be substituted with coconut oil
- Sugar: can be substituted with coconut sugar
- Milk: can be substituted with almond milk
- Cocoa powder: can be substituted with carob powder
- Dark chocolate chips: can be substituted with white chocolate chips
- Chopped almonds: can be substituted with chopped walnuts
Variations:
- Add in ½ teaspoon of ground cinnamon for a hint of spice
- Add in ½ cup of dried cranberries for a hint of tartness
- Add in ½ cup of chopped hazelnuts for a nutty flavor
Tips and Tricks:
- Make sure to use softened butter, not melted butter
- Use a cookie scoop to ensure even-sized cookies
- Allow the cookies to cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
- Powdered sugar
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Ice cream
Troubleshooting Advice:
- If the cookies spread too much while baking, try chilling the dough for 30 minutes before baking.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Baci di Dama is a traditional Italian cookie that originated in the Piedmont region of Italy. It is made with two almond-flavored cookies sandwiched together with a chocolate filling.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of chocolate.
Serving Suggestions:
Serve the cookies with a cup of coffee or tea for a delicious snack.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Creamy, Nutty, Sweet, Chocolatey