Ingredients with Measurements:
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- 1/2 cup grated Bachensteiner cheese
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Spaetzle maker or colander with large holes
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, nutmeg, and black pepper.
2. In a separate bowl, beat the eggs and milk together until well combined.
3. Gradually pour the egg mixture into the flour mixture, stirring until a thick, sticky dough forms.
4. Bring a large pot of salted water to a boil.
5. Using a spaetzle maker or colander with large holes, press the dough through the holes into the boiling water.
6. Cook the spaetzle for 2-3 minutes, or until they float to the surface.
7. Drain the spaetzle and set aside.
8. In a large skillet, melt the butter over medium heat.
9. Add the cooked spaetzle to the skillet and toss to coat with the butter.
10. Sprinkle the grated Bachensteiner cheese over the top of the spaetzle and continue to cook, stirring occasionally, until the cheese is melted and bubbly.
11. Remove the skillet from the heat and sprinkle with chopped parsley.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Bachensteiner cheese can be substituted with any other type of cheese, such as Gruyere or Emmental.
- Milk can be substituted with water or vegetable broth.
Variations:
- Add cooked bacon or ham to the skillet with the spaetzle for a heartier dish.
- Top the finished dish with caramelized onions for added sweetness and flavor.
Tips and tricks:
- Make sure the dough is thick and sticky enough to hold its shape when pressed through the spaetzle maker or colander.
- To prevent the spaetzle from sticking together, rinse them under cold water after cooking and drain well before adding them to the skillet.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the spaetzle in a skillet over medium heat until heated through.
Presentation ideas:
Serve the spaetzle in individual bowls or on a large platter for sharing.
Garnishes:
Sprinkle with additional chopped parsley or grated cheese before serving.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
Roasted Brussels sprouts, green beans, or carrots.
Troubleshooting advice:
If the dough is too thin, add more flour. If it is too thick, add more milk.
Food safety advice:
Make sure to cook the spaetzle thoroughly and store leftovers in the refrigerator.
Food history:
Spaetzle is a traditional German egg noodle that is often served with cheese or meat.
Flavor profiles:
Creamy, cheesy, and slightly nutty.
Serving suggestions:
Serve as a main dish or as a side dish with roasted meats or vegetables.
Related Categories
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Region: German
Taste: Savory, Cheesy, Nutty, Herby, Comforting