Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup Bacchus-F Spiced Apple Wine
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the Bacchus-F Spiced Apple Wine, beginning and ending with the flour mixture. Mix until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 13g
Carbohydrates: 47g
Protein: 4g
Substitutions for ingredients:
- Instead of Bacchus-F Spiced Apple Wine, you can use regular apple juice or apple cider.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Top the cake with a cream cheese frosting for a decadent dessert.
Tips and tricks:
- Use room temperature butter for easier mixing.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple presentation.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Top the cake with sliced apples or cinnamon sticks for a festive touch.
Pairings:
- Serve the cake with a glass of Bacchus-F Spiced Apple Wine for a perfect pairing.
Suggested side dishes:
- Serve the cake with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more Bacchus-F Spiced Apple Wine to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Spiced apple cakes have been a popular dessert for centuries, especially during the fall and winter months when apples are in season.
Flavor profiles:
- This cake is sweet and spicy, with a warm and comforting flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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