Ingredients with Measurements:
- 2 oz Bacanora
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white
- Ice cubes
- Lemon twist, for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, combine Bacanora, fresh lemon juice, simple syrup, and egg white.
2. Add ice cubes to the shaker and shake vigorously for about 10 seconds.
3. Strain the mixture into a chilled glass.
4. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 180
- Fat: 0 g
- Carbohydrates: 14 g
- Protein: 2 g
Substitutions for ingredients:
- Bacanora can be substituted with tequila or mezcal.
- Fresh lemon juice can be substituted with lime juice.
- Simple syrup can be substituted with honey syrup or agave syrup.
- Egg white can be substituted with aquafaba (chickpea brine) for a vegan option.
Variations:
- Add a dash of Angostura bitters for a different flavor profile.
- Use grapefruit juice instead of lemon juice for a twist on the classic recipe.
Tips and tricks:
- To get the best foam from the egg white, dry shake (without ice) the ingredients first before adding ice and shaking again.
- Use a citrus juicer to get the most juice out of the lemon.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a coupe glass for an elegant presentation.
Garnishes:
- Lemon twist
Pairings:
- This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Chips and guacamole
- Grilled shrimp skewers
- Quesadillas
Troubleshooting advice:
- If the foam doesn't form, try shaking the cocktail longer or adding more egg white.
Food safety advice:
- Use pasteurized egg whites or cook the egg whites to avoid the risk of salmonella.
Food history:
- Bacanora is a type of mezcal that is made in the Mexican state of Sonora.
Flavor profiles:
- The Bacanora Sour is a tart and slightly sweet cocktail with a smoky undertone from the Bacanora.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican