Ingredients with Measurements:
- 2 oz Bacanora
- 1 oz lime juice
- 4 oz ginger beer
- Ice
- Lime wedges for garnish
Special equipment needed:
- Copper mug (optional)
Step-by-step instructions:
1. Fill a copper mug (or glass of your choice) with ice.
2. Add 2 oz of Bacanora to the mug.
3. Squeeze 1 oz of lime juice into the mug.
4. Top off the mug with 4 oz of ginger beer.
5. Stir the ingredients together.
6. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Temperature:
Serve chilled.
Serving size:
One serving.
Nutritional information:
Calories: 180
Fat: 0g
Carbohydrates: 20g
Protein: 0g
Sodium: 10mg
Substitutions for ingredients:
- Bacanora can be substituted with tequila or mezcal.
- Ginger beer can be substituted with ginger ale.
Variations:
- Add a splash of cranberry juice for a festive twist.
- Use lemon juice instead of lime juice for a different flavor profile.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- If you don't have a copper mug, any glass will do.
- Adjust the amount of ginger beer to your liking.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a copper mug with a lime wedge garnish.
Garnishes:
Lime wedges
Pairings:
This drink pairs well with spicy foods.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Quesadillas
Troubleshooting advice:
- If the drink is too strong, add more ginger beer.
- If the drink is too weak, add more Bacanora.
Food safety advice:
Drink responsibly.
Food history:
Bacanora is a type of mezcal that is made in the state of Sonora, Mexico.
Flavor profiles:
This drink is sweet, spicy, and tangy.
Serving suggestions:
Serve as a refreshing cocktail at a party or enjoy on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican