Ingredients with Measurements:
- 2 oz Bacanora
- 1 oz fresh lime juice
- 1 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
- Ice
Special equipment needed:
- Cocktail shaker
- Muddler
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the Bacanora and fill the shaker with ice.
3. Shake vigorously for about 10 seconds.
4. Fill a highball glass with ice.
5. Strain the cocktail into the glass.
6. Top with club soda.
7. Garnish with a sprig of fresh mint.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Carbohydrates: 20g
Fat: 0g
Protein: 0g
Sodium: 10mg
Sugar: 18g
Substitutions for ingredients:
- Bacanora can be substituted with tequila.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add fresh berries or fruit to the cocktail for a fruity twist.
- Use different types of mint, such as spearmint or peppermint, for a different flavor profile.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Don't over-muddle the mint leaves, as it can release bitter flavors.
- Use a high-quality Bacanora for the best taste.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall, clear glass to show off the vibrant green color of the cocktail.
Garnishes:
Garnish with a sprig of fresh mint.
Pairings:
This cocktail pairs well with spicy or savory foods, such as tacos or grilled meats.
Suggested side dishes:
Serve with chips and salsa or guacamole.
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too tart, add more simple syrup.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
Bacanora is a type of mezcal that is made in the state of Sonora, Mexico. It has a smoky flavor and is traditionally made from the agave Pacifica plant.
Flavor profiles:
This cocktail has a refreshing, minty flavor with a hint of smokiness from the Bacanora.
Serving suggestions:
Serve as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Tangy, Sweet, Spicy, Refreshing