Ingredients with Measurements:
- 2 oz Bacanora
- 1 oz simple syrup
- 1 oz fresh lime juice
- 8-10 fresh mint leaves
- Crushed ice
- Mint sprig for garnish
Special equipment needed:
- Cocktail shaker
- Julep cup or rocks glass
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the simple syrup and lime juice.
2. Add the Bacanora and fill the shaker with ice.
3. Shake vigorously for 10-15 seconds.
4. Fill a julep cup or rocks glass with crushed ice.
5. Strain the cocktail into the glass.
6. Garnish with a mint sprig.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- N/A
Substitutions for ingredients:
- Tequila or mezcal can be substituted for Bacanora
- Agave syrup can be substituted for simple syrup
Variations:
- Add a splash of club soda for a lighter drink
- Substitute the mint for other herbs such as basil or cilantro
- Use lemon juice instead of lime juice for a different flavor profile
Tips and tricks:
- Use fresh ingredients for the best flavor
- Don't over-muddle the mint leaves or it will become bitter
- Use a julep cup for a traditional presentation
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve with a straw and a napkin
- Add a slice of lime to the rim of the glass
Garnishes:
- Mint sprig
Pairings:
- Spicy or savory dishes
Suggested side dishes:
- Chips and salsa
- Guacamole
Troubleshooting advice:
- If the drink is too sweet, add more lime juice
- If the drink is too strong, add more simple syrup
Food safety advice:
- Drink responsibly
Food history:
- Bacanora is a type of mezcal that is made in the state of Sonora, Mexico
Flavor profiles:
- The Bacanora Julep is a refreshing and slightly sweet cocktail with a hint of mint and citrus.
Serving suggestions:
- Serve as a pre-dinner cocktail or at a summer party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican