Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp kecap manis (sweet soy sauce)
- 1 tbsp soy sauce
- 4 cups chicken broth
- 1 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
- 2 green onions, sliced
- 2 hard-boiled eggs, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, and ginger and cook until the onion is translucent, about 3 minutes.
4. Add the kecap manis, soy sauce, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. In a small bowl, whisk together the cornstarch and water. Add to the soup and stir until thickened, about 2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions and hard-boiled egg slices.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 35g
- Carbohydrates: 14g
- Protein: 30g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, bok choy, or mushrooms.
- Use different proteins such as shrimp or tofu.
Tips and tricks:
- To make the soup spicier, add chili flakes or hot sauce.
- For a creamier soup, add coconut milk.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of green onions on top.
Garnishes:
- Green onions and hard-boiled egg slices.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water.
Food safety advice:
- Make sure to cook the pork belly thoroughly to an internal temperature of 145°F.
Food history:
- Babi kecap is a popular Indonesian dish that combines pork with sweet soy sauce.
Flavor profiles:
- Savory, sweet, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Indonesian