Ingredients with Measurements:
- 1 lb pork belly, cut into 1-inch cubes
- 1/4 cup kecap manis (Indonesian sweet soy sauce)
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp ground black pepper
- 8-10 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together kecap manis, soy sauce, vegetable oil, honey, lime juice, coriander, cumin, turmeric, and black pepper.
2. Add pork belly cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan over medium-high heat.
4. Thread pork belly cubes onto bamboo skewers.
5. Grill skewers for 3-4 minutes per side, or until browned and cooked through.
6. Serve hot with steamed rice and vegetables.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Total fat: 28g
Saturated fat: 9g
Cholesterol: 80mg
Sodium: 800mg
Total carbohydrate: 17g
Dietary fiber: 0g
Total sugars: 14g
Protein: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add chopped garlic and ginger to the marinade for extra flavor.
- Use lemongrass skewers instead of bamboo skewers for a more authentic Indonesian touch.
- Add sliced onions and bell peppers to the skewers for a colorful and flavorful twist.
Tips and tricks:
- Soak bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Use a grill pan if you don't have access to an outdoor grill.
- Baste the skewers with the leftover marinade while grilling for extra flavor.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat skewers in the microwave or oven until heated through.
Presentation ideas:
Arrange skewers on a platter and garnish with chopped cilantro and lime wedges.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Steamed rice
- Grilled vegetables
- Indonesian sambal sauce
Suggested side dishes:
- Indonesian fried rice
- Stir-fried noodles
- Coconut milk rice
Troubleshooting advice:
- If the skewers are sticking to the grill, brush them with oil before grilling.
- If the pork is not cooked through, grill for an additional 1-2 minutes per side.
Food safety advice:
- Marinate the pork in the refrigerator to prevent bacteria growth.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Food history:
Babi kecap skewers are a popular Indonesian street food dish that originated in Java. The dish is made with pork belly marinated in kecap manis and grilled on skewers.
Flavor profiles:
Sweet, savory, and slightly tangy.
Serving suggestions:
Serve hot with steamed rice and vegetables for a complete meal.
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Region: Indonesian