Ingredients with Measurements:
- 1 lb. pork belly, sliced into bite-sized pieces
- 1 tbsp. vegetable oil
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup kecap manis (sweet soy sauce)
- 1 cup water
- 1 tbsp. cornstarch
- Salt and pepper to taste
- 1 lb. egg noodles
- Chopped scallions for garnish
Special equipment needed:
- Large wok or skillet
- Mixing bowl
- Colander
Step-by-step instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the pork belly and cook until browned on all sides, about 5-7 minutes.
4. Add the garlic, onion, and bell peppers and cook until softened, about 3-5 minutes.
5. In a mixing bowl, whisk together the kecap manis, water, and cornstarch.
6. Pour the kecap manis mixture into the wok or skillet and stir to combine.
7. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve the pork and vegetable mixture over the cooked egg noodles.
10. Garnish with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 600
Fat: 25g
Carbohydrates: 70g
Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Kecap manis can be substituted with regular soy sauce and brown sugar.
Variations:
- Add diced carrots and celery for additional vegetables.
- Add sliced mushrooms for a meaty flavor.
- Substitute the egg noodles with rice noodles or udon noodles.
Tips and tricks:
- Make sure to cook the pork belly until it is browned on all sides to ensure a crispy texture.
- Use a non-stick wok or skillet to prevent the pork belly from sticking to the pan.
- Adjust the amount of kecap manis to your desired sweetness.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Babi Kecap Noodles in a large serving bowl with the chopped scallions sprinkled on top.
Garnishes:
Chopped scallions
Pairings:
Serve with a side of steamed rice and a vegetable stir-fry.
Suggested side dishes:
Steamed rice and vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the pork belly is not crispy enough, cook it for a few more minutes until it is browned on all sides.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Babi Kecap Noodles is a popular Indonesian dish that originated in Java. It is a sweet and savory dish that is typically served with rice or noodles.
Flavor profiles:
Sweet, savory, and slightly spicy
Serving suggestions:
Serve the Babi Kecap Noodles with a side of steamed rice and a vegetable stir-fry for a complete meal.
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Region: Indonesian