Ingredients with Measurements:
- 1 lb ground pork
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/4 cup kecap manis (sweet soy sauce)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes
- 1 head of lettuce, leaves separated
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger and cook until the onion is translucent.
3. Add the ground pork and cook until browned and cooked through.
4. In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, rice vinegar, and red pepper flakes.
5. Pour the sauce over the pork and stir to combine.
6. Cook for an additional 2-3 minutes until the sauce has thickened.
7. To assemble the lettuce wraps, spoon the pork mixture onto a lettuce leaf.
8. Top with green onions, cilantro, and a squeeze of lime juice.
9. Roll up the lettuce leaf and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 285
- Fat: 16g
- Carbohydrates: 14g
- Protein: 21g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork.
- Regular soy sauce can be used instead of kecap manis.
Variations:
- Add sliced bell peppers or shredded carrots to the pork mixture for added texture and flavor.
- Serve with a side of rice for a more filling meal.
Tips and tricks:
- Be sure to separate the lettuce leaves carefully to avoid tearing.
- Use a non-stick skillet to prevent the pork from sticking to the pan.
Storage instructions:
- Store any leftover pork mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Arrange the lettuce wraps on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
- Chopped peanuts or cashews can be sprinkled on top of the lettuce wraps for added crunch.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice or stir-fried vegetables would pair well with these lettuce wraps.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Be sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Babi kecap is a popular Indonesian dish that is typically made with pork and sweet soy sauce.
Flavor profiles:
- The sweet and savory sauce pairs well with the crisp and fresh lettuce leaves.
Serving suggestions:
- These lettuce wraps make for a great appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian