Ingredients with Measurements:
- 1 lb pork belly, sliced thinly
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp salt
- 1/2 tsp black pepper
- 4-6 lettuce leaves
- 4-6 flour tortillas
- 1/2 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/2 cup sliced carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1 lime, cut into wedges
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the vegetable oil, soy sauce, honey, coriander, cumin, turmeric, salt, and black pepper.
2. Add the sliced pork belly to the bowl and toss to coat evenly. Let marinate for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the pork belly slices for 2-3 minutes on each side, or until cooked through and slightly charred.
5. Remove the pork belly from the grill and let rest for 5 minutes.
6. To assemble the wraps, place a lettuce leaf on top of a flour tortilla.
7. Add a few slices of grilled pork belly on top of the lettuce.
8. Top with sliced cucumber, red onion, and carrots.
9. Sprinkle with chopped cilantro and mint.
10. Squeeze a lime wedge over the top.
11. Roll up the tortilla tightly, tucking in the sides as you go.
12. Repeat with the remaining ingredients.
13. Serve the wraps immediately.
Time:
Preparation time: 35 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4-6 wraps
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 28g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Lettuce leaves can be substituted with kale or collard greens.
- Flour tortillas can be substituted with corn tortillas or lettuce cups.
- Cucumber, red onion, and carrots can be substituted with any desired vegetables.
Variations:
- Add sliced jalapenos or hot sauce for a spicy kick.
- Top with sliced avocado or guacamole for added creaminess.
- Use a different marinade or seasoning blend for a different flavor profile.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Let the pork belly rest before slicing to retain its juices.
- Grill the tortillas for a few seconds on each side for added flavor and texture.
Storage instructions:
Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork belly in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the wraps on a platter and garnish with lime wedges and additional chopped herbs.
Garnishes:
Lime wedges, chopped cilantro, chopped mint
Pairings:
Serve with a side of rice or quinoa for a complete meal.
Suggested side dishes:
- Coconut rice
- Grilled vegetables
- Asian slaw
Troubleshooting advice:
- If the pork belly is not cooked through, continue grilling for an additional minute on each side.
- If the tortillas are too dry, brush them with a little oil before grilling.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
- Wash all vegetables thoroughly before slicing and using.
Food history:
Babi Guling is a traditional Balinese dish that consists of roasted suckling pig. This recipe is a modern take on the classic dish, using sliced pork belly instead.
Flavor profiles:
Savory, sweet, spicy, tangy
Serving suggestions:
Serve the wraps as a main course for a casual dinner or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian