Ingredients with Measurements:
- 1 kg pork belly, sliced into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 tsp sugar
- 1 can (400 ml) coconut milk
- 2 cups water
- 2 kaffir lime leaves
- 2 lemongrass stalks, bruised
- 1 red chili, sliced
- 1 green chili, sliced
- 1 tbsp lime juice
Special Equipment Needed:
- Large pot or Dutch oven
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the curry powder, turmeric powder, cumin powder, coriander powder, salt, and sugar, and stir to combine.
4. Add the sliced pork belly to the pot, and stir to coat with the spice mixture.
5. Pour in the coconut milk and water, and add the kaffir lime leaves and bruised lemongrass stalks.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
7. After 1 hour, add the sliced red and green chili, and simmer for another 30 minutes.
8. Remove the kaffir lime leaves and lemongrass stalks from the pot.
9. Stir in the lime juice, and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Red and green chili can be substituted with any chili of your choice.
Variations:
- Add vegetables such as potatoes, carrots, or bell peppers for a heartier meal.
- Use different curry powders or spice blends for a different flavor profile.
Tips and Tricks:
- Use a sharp knife to slice the pork belly into bite-sized pieces.
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Taste the curry and adjust the seasoning as needed before serving.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the curry in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the curry in a large bowl or individual bowls.
- Garnish with fresh herbs such as cilantro or basil.
Garnishes:
- Fresh herbs such as cilantro or basil.
Pairings:
- Serve with steamed rice or naan bread.
Suggested Side Dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting Advice:
- If the curry is too thick, add more water or coconut milk to thin it out.
- If the curry is too thin, simmer for a longer period of time to reduce the liquid.
Food Safety Advice:
- Make sure the pork belly is fully cooked before serving.
Food History:
- Babi Guling is a traditional Balinese dish of roasted pig stuffed with spices and served with rice and vegetables.
Flavor Profiles:
- Spicy, savory, and aromatic.
Serving Suggestions:
- Serve hot with steamed rice or naan bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian